Talk, listen, make something of it. A one-day gathering from 09:00 to 17:30, with breaks between sessions and an optional supper at 18:30. All times are illustrative local times.

A day to grow ideas.

16 OCTOBER 2027 / CONCEPT EDITION

Talk, listen, make something of it. A one-day gathering from 09:00 to 17:30, with breaks between sessions and an optional supper at 18:30. All times are illustrative local times.

09:00–09:30

Coffee, a first conversation and a little time to settle in.

Arrive. Take a seat.

09:30–11:00

Lea Morris opens the day with a talk and shared questions about food, local places and belonging.

What grows when we grow together?

11:30–12:30

Nadia Bell explores cooking as a way to connect people, ingredients and everyday knowledge.

The things a meal can make possible.

12:30–14:00

A seasonal lunch, included in both illustrative passes. Make time for a conversation beyond the programme.

The shared table.

14:00–16:00

Robin Vale hosts a practical conversation about community growing, followed by small-group idea making.

Small plots. Shared possibilities.

16:30–17:30

A final conversation with all three contributors. Share one possibility you would like to keep growing.

A question to take home.

18:30–20:00

An optional seasonal supper for The gathering + supper pass. One more chance to gather, with no stage and no slides.

Stay for supper.

Explore the passes

An imagined, plant-led lunch menu for our shared table. Included with both passes. A future organiser would confirm the menu, ingredients and dietary arrangements before registration.

Seasonal by nature. Shared by design.

THE CONVERSATION CONTINUES OVER LUNCH

An imagined, plant-led lunch menu for our shared table. Included with both passes. A future organiser would confirm the menu, ingredients and dietary arrangements before registration.

A seasonal harvest of squash, cabbage, herbs and root vegetables

Bread & the good things

Fresh bread, white-bean spread and garden herbs.

Roasted roots

Seasonal roots with warm lentils and a bright herb dressing.

Something green

Leafy greens, crisp apple and toasted seeds.

An orchard ending

Poached seasonal fruit with a simple oat crumble.

Some ideas need a bigger stage. Others just need a longer table.